Should chicken be cooked to 180?
Online Answer
Current federal recommendations list various safe cooking temperatures for poultry, including 180°F for whole chickens and 170°F for breasts. ... The temperature is also lethal for Campylobacter bacteria and avian influenza viruses, the USDA said.
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Healthy cooking methods include: Steam, bake, grill, braise, boil or microwave your foods. Modify or eliminate recipes that include butter or ask you to deep fry or sauté in animal fat. Avoid added oils and butter.
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