Should I finish my steak in the oven?

Online Answer
Give each side a nice sear in some butter or oil for a few minutes to get a nice browning, known as a Maillard reaction, which will add a ton of taste. Then finish by baking the steak in the oven to your preferred internal temperature. Don't forget to let them rest for a few minutes before serving.
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    Give each side a nice sear in some butter or oil for a few minutes to get a nice browning, known as a Maillard reaction, which will add a ton of taste. Then finish by baking the steak in the oven to your preferred internal temperature. Don't forget to let them rest for a few minutes before serving.