Should you score a leg of lamb?
Online Answer
Leg of lamb can be a bit fatty, so scoring the fat/skin of the lamb will allow some of that fat to cook out while steal ensuring a juicy, succulent meal.
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Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia..
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What weight of meat per person to order?Boneless MeatNumber of PeopleBone in meat1lb / 0.45kg2 – 32lb / 0.91kg4 – 53lb / 1.36kg3lb / 1.36kg6 – 74lb / 1.82kg4lb / 1.82kg8 – 96lb / 2.73kg8 more rows.
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Some prefer it very rare.
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The best are evenly cut slabs similar to beef steaks, but any cut of boneless leg of lamb will work.
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