What are the symptoms of food poisoning?

Online Answer
Food poisoning symptoms can look like the symptoms of stomach flu (gastroenteritis). Many people with mild cases of food poisoning think they have stomach flu.The time it takes food poisoning symptoms to start can vary. Illness often starts in about 1 to 3 days. But symptoms can start any time from 30 minutes to 3 weeks after eating contaminated food. The length of time depends on the type of bacteria or virus causing the illness.Each person's symptoms may vary. Symptoms can range from very mild to very serious. They can last from a few hours to several days. Symptoms may include:Belly cramps Watery or bloody diarrhea Nausea and vomiting Headache Fever Belly bloating and gasFood poisoning symptoms may look like other health problems. Always see your healthcare provider to be sure..
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9″ x 13″ Baking Pan or Casserole Dish. Finally, any large but shallow baking pan will work, whether it's your 9″ by 13″ cake pan or your favorite casserole dish. Shallow sides are best so that your chicken browns instead of steams.
Summary
  • Cook food properly – to at least 75 °C or hotter.
  • Use a thermometer to check the temperature of cooked foods.
  • If you use a microwave, check that the food is cooked evenly throughout.
  • Cook foods made from eggs thoroughly.
  • Cool and store cooked food as soon as possible.
  • Reheat food until steaming hot.
  • .
    For people who really enjoy crab, 1.5 to 2 pounds of king crab per person should suffice. This number could be reduced to 1 pound per person if other dishes are being served, or guests have smaller appetites.
    6 months:
    • Well-cooked and pureed meat, poultry or beans.
    • Ground, cooked, single-grain cereal or infant cereal with breast milk or formula.
    • Cooked and pureed vegetables.
    • Mashed banana or avocado.