What cost more white meat or dark meat?
Dark meat historically has been cheaper than white, but according to U.S. Department of Agriculture statistics, wholesale boneless, skinless thighs now cost as much as breasts, and sometimes more.
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Duck is scientifically considered a white meat due to its myoglobin content and classification as poultry. Still, it's typically darker in color than most parts of chicken and turkey and often cooked differently. Therefore, duck may be considered a red meat by culinary standards.
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