What do you do if pulled pork is done early?
Online Answer
Wrap in foil and put in the oven at 150°. Foil and let the meat rest, pull and put in the fridge. Put the pork in a pan and warm up. If the meat seems dry to the taste use about 12 oz of coke (not diet) per 6# of meat and mix it together.
Related Questions 📌
✅
4 wheel drive and whether or not the engine is gas or diesel will also effect the tractors ability to pull the plow.
✅
- Pulled Pork Mexican Pizza.
- Smoked Pulled Pork Hash.
- Pulled Pork Stuffed Avocados.
- Pulled Pork Bratwurst.
- Pulled Pork Shepherds Pie.
- 8) BBQ Pulled Pork Stuffed Sweet Potatoes.
- Pulled Pork Mashed Potato Sundaes.
- Pulled Pork Lettuce Wraps.
✅
You said you only foil? . Another way to keep big hunks of meat warm/hot til ready to pull or slice is to foil, wrap in towels and stick in a cooler (FTC for short). * Can easily go 4-6 hours.
✅
It was surprisingly tasty — with a texture similar to pulled pork and a flavor that reminded me of a cross between hearts of palm, kimchi, and pineapple. It wasn't really meaty, but it wasn't fruity either. Some experts say this quality is what makes jackfruit a 'miracle' crop: It's versatile.
✅
Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature..
20 similar questions ⏬