What does chop suey mean in English?
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chop suey in American English (ˈtʃɑpˈsuːi) a Chinese-style American dish consisting of small pieces of meat, chicken, etc., cooked together with bean sprouts, onions, mushrooms, or other vegetables and seasoning, in a gravy, often served with rice and soy sauce..
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You could even put together veggie soup kits for your favorite recipes. For example, if your family eats chicken noodle soup a lot then you could freeze bags of chopped onions, carrots and celery.
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Compared to beef, lamb is firm with a tender texture. Usually roasted, lamb has a strong flavor and contains a lot of fat. For some people, the meat has a gamy flavor—pleasant with a hint of smokiness.
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US, chiefly New England. : a dish of elbow macaroni, ground beef, and tomatoes or tomato sauce typically with chopped onions and green peppers..
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10 daysSliced, cut or diced onions can be stored in the fridge for up to 10 days (4). Simply wrap them tightly in plastic wrap or keep them in a resealable bag. Alternatively, you can purchase pre-sliced onions at many supermarkets. Make sure to keep them refrigerated and use them before their expiration date.
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The Cold Water Method (One Hour) Place your frozen cut of meat in a resealable plastic bag, squeezing out as much air as possible. Fill a large bowl with cold water and submerge the bag in the water. Change the water every 30 minutes to ensure that it stays cold and continues to thaw the meat.
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