What happens when you boil baking soda?
Online Answer
Baking soda, or sodium bicarbonate (NaHCO3), is a chemical that can undergo a decomposition reaction when heated. At temperatures above 176 degrees Fahrenheit (80 degrees Celsius), sodium bicarbonate starts to break down into three compounds, forming sodium carbonate (Na2CO3), water (H2O) and carbon dioxide (CO2).
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Baking soda and bicarb soda refer to the same thing. Australia, New Zealand and the UK use the term bicarb soda, while the US refers to it as baking soda..
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