What is a wet method?
Online Answer
Wet Methods — involves spraying water into a production process to reduce dusts and other airborne particulate matter in the working environment, with the goal being to keep employees from inhaling polluted air..
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Culinary Basics: Four Different Methods of Frying
- Deep Frying. Deep frying is also known as immersion frying. ...
- Pan Frying. Pan-frying is also known as shallow fat frying wherein you cook one side of the ingredient first, before flipping it over to cook the other side as well. ...
- Stir-Frying. ...
- Sauteing.
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Methods of Cooking
- #1 Baking. This involves applying a dry convection heat to your food in an enclosed environment. ...
- #2 Frying. This means cooking your food in fat – there are several variations of frying: ...
- #3 Roasting. ...
- #4 Grilling. ...
- #5 Steaming. ...
- #6 Poaching. ...
- #7 Simmering. ...
- #8 Broiling.
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Place food in a shallow pan on the counter at room temperature is NOT safe for cooling food. This answer has been confirmed as correct and helpful..
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There are two generally accepted methods of providing for the final sanitization of a utensil after effective removal of soil, heat and chemical. A. Hot water - an effective, non-selective sanitization method for food- contact surfaces.
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Poaching, simmering, steaming, and boiling are all moist cooking methods. They are essentially different stages of the same cooking process..
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