What is so special about cold brew?
Online Answer
It's lower in acidity – According to a study done by Toddy, cold brew coffee is over 67% less acidic than hot brewed coffee. ... It's sweeter and smoother – Because the coffee grounds aren't exposed to high temps, cold brew coffee usually tastes more flavorful and less bitter..
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While the coffee is being brewed, add yogurt and sweetened condensed milk to a bowl and mix gently to combine. ... You can add more condensed milk to taste. Once the coffee is ready, divide into serving glass. Top with plenty of crushed ice and serve immediately.
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Preventing coffee stains Drink your coffee in one sitting instead of small sips throughout the day to prevent bacteria buildup. Additionally, drink a glass of water after finishing your coffee to rinse your mouth and teeth. If you prefer iced coffee, drink it through a straw to reduce the risk of stains..
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Coffee beans, grounds and brewed coffee contain caffeine, a very dangerous and toxic chemical to cats and dogs. Ingestion can be life threatening. According to the Pet Poison Helpline, a moderate amount of coffee can easily cause death in small dogs or cats..
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espressoHowever, espresso is actually the least caffeinated coffee drink you can order.
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Tart fruit, such as kiwis, black currants, granny smith apples, lemons, limes, and grapefruits pair especially well with dark-roasted coffee. In particular, you'll find that tart fruits pair exceptionally well with dark-roasted Costa Rican coffees and Brazilian coffees.
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