What is the biggest size for a wok?
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Compare with similar itemsThis item Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87 by Craft WokColorSteelItem Dimensions16.54 x 16.54 x 9.84 inchesMaterialAlloy SteelSizeLarge6 more rows.
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For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil..
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One of their claws can exert pressure of up to 100 pounds per square inch. So they may not feel pain, but they can cause some serious pain.
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Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the fancy name -- the Reverse Sear -- because this is easy. Great for indoor steak cooking. ... For a 1-inch Crowd Cow steak and a 275 degree F oven, 8 to 10 minutes will do the trick.
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To cook a 3-inch-thick steak, use indirect heat. Follow directions below.
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Remember to fully thaw your steaks. Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time....Cooking Times.Oven 350°Medium-Well1 3/4 inches 2 1/2 inches13-14 mins 16-18 mins3 more rows.
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