What is the most expensive crab meat?

Online Answer
snow crabA single snow crab sold for $46,000 (or 5 million yen) at an auction in Tottori, Japan, CNN reports. Nicknamed "five shining star" for its impressive shape and thick legs, the 2.7-pound crab was purchased by Tetsuji Hamashita, president of a Japanese fishery wholesaler.
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Nutritional Information: Snow Crab Legs &.
For many crab species claw meat (if any) and leg meat is considered better than body meat due to appearance (whole lumps) and texture (less stringy). ... Dungeness crabs are a West Coast favorite known for their tasty, very sweet meat. They have thinner, smaller legs than King and Snow crabs.
The absolute best time to treat perennial broadleaf weeds like dandelion, violet and ground ivy is in the fall after a heavy frost. ... The killing frost does not kill many weed species, and they will continue to be green, making and storing food for quite a while into the fall - sometimes until the snow falls.
You can expect online snow crab legs to cost more per pound. The higher price reflects the processing and shipping that gets the crab to your door directly.
King crab has a short harvesting season, limited availability, and a lobster-like flavor—yep, they're the more expensive of the two. Snow crab legs are typically less expensive than king crab legs. They are also a sustainably managed and responsibly harvested seafood choice, according to NOAA Fisheries.