What part of hen of the woods do you eat?
Online Answer
Black-staining polypore (Meripilus sumstinei), which also grows at the base of oak trees, and sulphur shelf (Laetiporus sulphureus), which goes by the name chicken of the woods, are edible.
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For prime condition edible mushrooms, chefs are paying about as much per pound as you would for New York strip steak or even filet mignon: about $12 to $25 a pound. A single five-pound "chicken of the woods" mushroom is bigger than a loaf of bread and could earn you $100.
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LaetiporusChicken of the woods/Scientific namesSearch for: What is the scientific name for chicken of the woods?.
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Like all wild mushrooms, always cook it well before consuming. Chicken of the Woods can make some people sick. If eaten in large quantities, it can give some people some gastrointestinal distress.
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The nice thing about foraging for these mushrooms is that they are easy to identify and easy to spot with their bright colors. Most people say they are called Chicken of the Woods mushrooms because they taste like chicken. ... This mostly encourages the bugs to come out of the mushroom and does a good general rinse.
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By far, the largest number of foragers online recommend freezing extra chicken of the woods. Most say to saute it first, though a few people say it can be frozen raw with good results. Walkin' with the Wild Woman says: The best way I have found to preserve them is freezing.
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