What spices should you grind yourself?
Online Answer
Grinding Conversions
- Allspice: One teaspoon of whole Allspice will yield about one teaspoon of ground allspice.
- Black Pepper: One teaspoon of peppercorns will yield about one and a half teaspoons of ground pepper.
- Cardamom: Twelve pods or so will yield one teaspoon of ground cardamom.
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Cardamom infuses pho broth with smoky taste and minty menthol aroma. Green cardamon is milder and sweet and can also be used if you enjoy the aroma and flavor.
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