What to do with soggy muffins?
Online Answer
Muffins are soft when they first come out of the oven, but the dough shouldn't be raw. If you see mushy, uncooked portions in the muffins, put them back in the tins. Slide them into the oven for an additional 5 to 10 minutes, or until a toothpick inserted in the centers comes out clean, with just a few moist crumbs..
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Leavening. Muffins use baking powder or baking soda, or both, to generate the "rise" that makes them light and fluffy. Use too little and they won't rise enough, use too much and they will rise quickly and then collapse..
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Probably the biggest function of oil in most baking recipes is to keep your product moist.
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We don't recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins..
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Why muffins come out dry and crumblyuse butter AND oil -butter makes things tasty but oil makes things moist. So use both! don't mix the batter more than 12 times .
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Also Know, can I use water instead of milk in Martha White Muffin Mix? Sure. You can use water in place of milk in most recipes, especially mixes. If you want to get a result closer to what you might get with milk add a bit more butter (about a teaspoon) to 2/3 cup water.
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