Which is the correct order for cleaning and sanitizing?
Online Answer
Sanitize,Wash,Rinse,Air-dry..
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To keep rubber spatulas looking their best, clean them in a way that does not damage the rubber or leave behind any residue.Fill the sink with soapy water. ... Drop the spatula into the water and let soak for a minute or so. Scrub the spatula with a cleaning rag and rinse the spatula with hot water. More items....
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The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth. ... Clean. Rinse..
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It is important to note that the surface temperature of the object being sanitized must be at 160°F for a long enough time to kill the bacteria..
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Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. Use a brush, if necessary. Rinse in clear water after washing. Place items in a wire basket or other container and immerse them in a sanitizing solution.
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A half cup of white vinegar can act as a disinfectant and a deodorizer—removing those pesky germs and working to soften your fabrics. Vinegar is also effective at cleaning both whites and colored items, so your clothes will come out bright, soft, and smelling good every time.
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