Why do bodybuilders eat rice cakes?
Online Answer
During training, bodybuilders need a quick source of energy, which rice cakes can provide. Bodybuilders can also eat rice cakes post-workout to replenish muscle glycogen and get their bodies ready for the next training session..
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Pork has been wrongfully labeled as the "bad meat" by the bodybuilding masses, making beef and chicken the holy grail of animal protein. ... In addition, pork loin contains 22 grams of protein in a three-ounce serving, and the taste offers a nice break if you're bored with chicken..
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What to do on your rest day
- Carbohydrates. Eat complex carbs to restore your glycogen levels. ...
- Water. It's essential to drink enough water, even when you're not working out. ...
- Fruits and vegetables. Fruits and veggies offer healthy carbs and nutrients that support recovery.
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But the main reason bodybuilders eat rice and chicken is because it's cheap, clean, and incredibly good for building muscle. This is because it gives a good mix of carbs to replenish the muscles right after a workout, with a ton of protein to start the muscle building process as well..
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The bran slows down digestion, but with basmati rice, you want to digest it as quickly as possible, to refuel your muscles and give them the nutrients they need to recover and heal after a workout. This makes basmati rice the best rice – at least between these two – to eat as a post-workout meal base.
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Although bodybuilders used to focus on just the egg white for protein, and avoided the yolk because of the fat and cholesterol—it's now known that it's more beneficial to consume both the egg white and the yolk together. ... Blood cholesterol levels don't seem to be negatively affected by whole eggs.
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