Why do hot dogs explode in the microwave?

Online Answer
Hotdogs "explode" in the microwave because pockets of superheated steam form within the hotdog when it's cooked too quickly. It's not the microwaves that do this, but the steam. Steam is enormously destructive..
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In the end, Costco ended up building its own hot dog-manufacturing plant in Los Angeles to make Kirkland Signature hot dogs and keep the prices lower.
The Top 10 Most Popular Hot Dog Toppings
  • Mustard. Undoubtedly the king of toppings, mustard makes for the perfect hot dog pair because of its sour, zesty flavour that compliments the salty dog. ...
  • Ketchup. And right beside the king of toppings is his crimson queen, ketchup. ...
  • Onions. ...
  • Chili. ...
  • Relish. ...
  • Sauerkraut. ...
  • Coleslaw. ...
  • JalapeƱo.
  • More items...
    Hot dogs are cooked as they are made and perfectly fine to eat cold right out of the package. Most people would find them far tastier when broiled, grilled, steamed or even fried.
    Cook the hot dogs on high for 75 seconds.
  • You can also check to see if it needs more time by looking at the texture of the hot dog.
  • Frankfurters (a.k.a., hot dogs, wieners, or bologna) are cooked and/or smoked sausages according to the Federal standards of identity.