Why do pears take so long to ripen?
Online Answer
Ripe pears and apples also emit ethylene gas, so huddle the ripe ones in a bag with the unripe fruit and the whole batch will ripen more quickly (via Hunker).
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You can tell if your butternut squash is ripe by the color and texture of the outer rind. If there are any green spots, it's definitely not ready to cook. The skin should be hard, according to the Farmer's Almanac, not at all glossy, and en even color.
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Apricots, bananas, cantaloupe, kiwi, nectarines, peaches, pears, plantains and plums continue to ripen after they're picked. ... To speed up the ripening of fruits such as peaches, pears, and plums, put them in a ripening bowl or in a loosely closed brown paper bag at room temperature. Plastic bags don't work for ripening..
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Well-Known Member. The trichromes will continue to mature hence why most say harvest at 10% amber. I believe the plant is still alive for 2-3,days after chop, at least marginally, but do not qoute me on that. If you let it dry out it will make it dry hang quicker but you don't want quicker, you want a nice slow dry..
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