Why put an ice cube on a burger?
Online Answer
The ice cube will prevent the burgers from overcooking and add a bit of extra moisture to the beef — something that's especially helpful if you're grilling rather large patties. What you're gonna do is take a ball of ground beef, gently press a little ice cube in the center, and form the beef around it so it's sealed.
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1. Soak the cubed steaks in the milk for about an hour. (Why? It makes the meat more tender.
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Cube" means to cut food into pieces that are even, like a square. The size is usually about the same as the chopped pieces sizes.
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Moreover, bouillon cubes stimulate your appetite, so they may promote obesity. They also contain saturated fats, and even if it"s a small quantity, saturated fats make consuming bouillon cubes quite unhealthy.
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Keep Burgers Moist with Ice Cubes As the ice cube melts over the heat of the grill it will keep the burger moist and juicy. For some added oomph, make some special ice cubes using beef broth and spices that will add zesty flavour at the same time.
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Preheat oven to 375 degrees. Tear off a large piece of foil. Place sweet potato cubes on the foil in a single layer. Drizzle with olive oil, garlic, salt and pepper. Stir to coat. Wrap the foil tightly and crimp the ends. Bake a little longer depending on thickness of your cubes.
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