Are moldy chestnuts bad for you?
Online Answer
Chestnuts spoil in two ways: they go moldy and they dry out and become pretty much impossible to eat when roasted. ... Don't eat moldy ones. The hardness won't hurt you, so give them a quick bake and see if you actually have any nice ones still (you probably don't.
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If you do unintentionally consume mold, it's not usually the end of the world. The types of mold found in grocery items might provoke nausea, vomiting, or mild allergic reactions, but it's unlikely you'll need to seek medical attention. Just don't think toasting bread will kill the spores. (It won't.).
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No, it is due to the toxin produced by the fungi, which are in the same family as molds. Mushroom poisoning is caused by the consumption of raw or cooked mushrooms, which are higher-species of fungi. ... The only way to avoid poisoning is not to eat poisonous mushrooms..
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When there's mold on cauliflower, though (which is often some shade of green, gray or black, and may be fuzzy-looking), it's past the point of eating.
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According to Women's Health, if you eat mold you probably won't die, according to Dr. Rudolph Bedford, a gastroenterologist at Providence Saint John's Health Center in Santa Monica, California, who told the magazine "you can digest it like any other food," assuming you have a healthy immune system.
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Don't put aflatoxin corn out for the deer even though it probably won't kill them, because it can kill smaller animals that get into it, Stewart said. Depending on the level of aflatoxin and how much is eaten, large mammals such as white-tailed deer can experience weight loss, anemia and reproductive problems..
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