Do sweet potatoes bake faster than regular potatoes?

Online Answer
Both types of potatoes bake in about an hour. Smaller ones and those cooked at higher temperatures will be ready to eat sooner. Yams typically soften more quickly than potatoes, but to create a crisp skin and a good texture throughout, they are cooked for about the same length as a potato.
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However, you can also leave the potatoes intact when you boil them. Other tips from the Idaho Potato Commission call for you to boil whole potatoes. You should boil potatoes with the skin because this will allow the potato to keep more of its flavor and nutrients than if you were to cut it up into pieces.