Does beef get softer the longer you boil it?
Match the cut to the cooking method But the longer you cook connective tissue, the more it softens and becomes edible..
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Cooking meat does not make it tough, it gets more tender. Meat does get dry at higher temperatures, time does not matter that much. The higher the temperature the more moisture is squeezed out of the meat making it more dry, I guess that it what you describe as tough..
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