How do you know which way the grain runs in meat?
Online Answer
Visually, you should be able to see lines running in one direction, all the way across the brisket. Those are the muscle fibers. If it's a bit hard to tell just by looking, grab each end of the brisket and pull in opposite directions. You should be able to see the fibers separate or stretch away from each other.
Related Questions 📌
✅
A shank is a shot that deflects at a severe angle away (left or right) from the intended target line – sometimes up to 45 degrees or more – because the club makes contact with the ball on the incorrect part of the face.
✅
Most experts believe that the best way to orient garden rows in the Northern hemisphere is north to south. This gives the most sun exposure and allows for ample air circulation. When crops are planted east to west, the rows tend to shade each other.
✅
Normally there is a valve on one side of the radiator, and a lock shield on the other. The valve is often the flow. If you cannot trace the pipes, the only way is to feel which pipe feeding the rad gets hot first when the boiler is first put on. Thanks for the reply.
✅
The cooling time will not be reduced. Explanation: The time to cook is virtually the same in both types, vigorously and gently boiling water. The reason cooking of spaghetti calls for vigorously boiling water is to keep the pasta agitated so that they do not stick to one another.
✅
When using a rip saw, cut in the direction of the grain, not across the grain. Place the saw's teeth almost flat against the work piece and carefully push forward..
23 similar questions ⏬