How does it take an apple to rot?
Online Answer
Apple flesh has chemical compounds known as phenolics that react with oxygen when exposed to air. Once the skin of the apple is broken, the compounds are exposed to oxygen and enzymes in the apple known as polyphenol oxidases cause the browning reaction.
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Answer: It the apple's apperance will change,brownish discolartion occurs if exposed to oxygen for a certain time and temperature.
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