Should you cook steak with butter?

Online Answer
As you can see, between butter and oil, butter has a dramatically lower smoke point. Because of this, if you heat up a pan hot enough to sear your steak, putting a dollop of butter in first means it is likely to burn up. ... For other meats cooked at a lower temperature or for less time, butter can work much better.
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Eating a lot of it, though, promotes artery-clogging atherosclerosis, the process that underlies most cardiovascular disease. In contrast, unsaturated fats, which make up the majority of the fat content in peanut butter, help reduce LDL cholesterol and lower the risk of heart disease.
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The peanut butter may be contaminated with salmonella, bacteria that cause food poisoning. Suspect jars bear a number on the lid beginning with the digits "2111.