Should you crack an egg on a flat surface?

Online Answer
When you crack the egg on a flat surface, like a countertop, the membrane remains intact, and will help hold the small shell pieces when you break the shell open and let the egg fall into your bowl. ... That saves you from accidentally adding bad eggs to a batter, spoling all your ingredients.
Related Questions 📌
about 850°FHow hot can you get glass? InItIal Heat: room temp to 1000°F (538°C) Until glass reaches a temperature of about 850°F (454°C), it can shatter (undergo thermal shock), if heated too quickly or unevenly..
Cheddar Bunnies are indeed healthier than Goldfish.
16: Kellogg's (1932) – Snap! Crackle! Pop! Kellogg's Rice Krispies first appeared on shelves in 1928 and marketing executives, as well as the buying public, soon noticed the distinctive crackling sound made when milk is added to the toasted rice cereal..
Crab MalletSeafood/ Crab Mallet A wooden crab mallet is a perfect way to crack open a hard-shelled type of seafood, like a crab or a lobster, without damaging the soft and delicate meat on the inside..
Dropping Eggs in Boiling Water Don't add eggs to a pot of boiling water.