What are the disadvantages of a wok?
Online Answer
Cons
- Heavy wok – You'll have to scoop out the food using a wok turner or ladle instead of lifting the wok to pour out the food.
- Cast iron wok takes a while to heat up but retains heat well.
- Handles get hot – use pot holders.
Related Questions 📌
✅
Caffeine occurs naturally in the tea plant, Camellia sinensis, so all brewed tea contains some caffeine. ... Cooler water and shorter steeping time extracts less caffeine—think green or white tea. Tea is the only plant that contains L-theanine, an amino acid that promotes calm and relaxation..
✅
One of several varieties of medium size round red or white potatoes that are suitable for boiling, as well as roasting or frying. They are firm textured and keep their shape well when boiled..
✅
An apple a day can keep constipation away! Apples (especially with the skin on) are high in fiber and can help pull water into your baby's colon. This keeps baby's poop soft and easy to pass. Try offering small pieces of cooked apple or pour some apple juice into a sippy cup to help get things back on track.
✅
Dry measuring cups are used for measuring solid (dry) ingredients like flour, sugar, oats, or baking powder. They're made from plastic, metal or porcelain and are sold in sets.
✅
The word "pasta" is a broad term that's typically used to describe the Italian version, which is made from an unleavened dough combination of wheat, eggs and water. Egg noodles have the same base as regular pasta, but, as their name implies, they have more egg mixed in with the wheat and water.
24 similar questions ⏬