What can I use instead of flour to fry fish?
Online Answer
cornstarchYou easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil (leading to a lower-fat meal)..
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Yes you can but using milk rather than water will change the texture and consistancy of the dough.
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