What did the slaves eat?
Online Answer
Maize, rice, peanuts, yams and dried beans were found as important staples of slaves on some plantations in West Africa before and after European contact. Keeping the traditional "stew" cooking could have been a form of subtle resistance to the owner's control..
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Did Jefferson pay any of his enslaved laborers? Some enslaved people received small amounts of money, but that was the exception not the rule. The vast majority of labor was unpaid..
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This collar with bells would have been used to deter attempted escape by a slave that had previously tried to win his or her freedom by running away. Runaway slave advertisements were a regular feature in New Orleans newspapers..
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On a typical plantation, slaves worked ten or more hours a day, "from day clean to first dark," six days a week, with only the Sabbath off. At planting or harvesting time, planters required slaves to stay in the fields 15 or 16 hours a day..
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