Why are frozen vegetables soggy?
In general, frozen veggies won't take as long to cook as fresh veggies (they're blanched before freezing, which starts the cooking process), so take this into consideration when using a recipe. Overcooking the vegetables will make them soggy and unappealing.
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Arrange in one layer. Once the vegetables are properly coated with oil, spread them out evenly across your baking sheet in one layer. If the vegetables are arranged too closely together or are on top of one another, they will steam, making them mushy rather than caramelized.
Charlotte confirmed that cooking vegetables can change the amounts of nutrients you get when you eat them, though not always in a bad way. ... So, if you're over-boiling them, then you will lose some of the nutrients." But this doesn't mean you should immediately stop cooking your veggies and adopt an all-raw diet.
Steaming frozen vegetables – especially vegetables such as frozen broccoli, peas, carrots, cauliflower, or spinach – is the most effective way to maintain important nutrients and good flavor. It's also a very quick and simple process that won't take more than a few minutes of your time.
Variety of veggies Pureed carrots, pumpkin, spinach… your baby might have already tried these typical "baby foods". Expand the veggie menu: your baby might enjoy other vegetables such as butternut squash or brinjal, which can both be steamed until tender for effortless mashing..
Fish Steaming Tips Lightly coat top of fish with butter or oil. Season to taste with salt and pepper. Top with fresh lemon juice or slices. Cover fish and microwave on medium for 3 minutes, check for doneness..
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