Why is spinach not good for you?

Online Answer
Spinach Is High in Oxalate Spinach contains large amounts of dietary oxalate, a compound that binds to calcium in your body, preventing its absorption ( 14 ). Eating oxalate-rich foods also increases the excretion of oxalate through your urine, which can lead to the formation of calcium oxalate kidney stones ( 15 ).
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Every time you reheat spinach or other veggies that are rich in nitrates, they become increasingly toxic.
The FDA currently recommends that the public not consume fresh (uncooked) spinach or salad blends containing fresh spinach. However, E. coli O157:H7 in spinach can be killed by cooking at 160 degrees Fahrenheit for 15 seconds.
Are spinach and eggs healthy? Yes! This is a very healthy meal. Eggs provide a great source of protein, and spinach is full of vitamins.
Can I use frozen spinach to make baby food? Yes, though since it's very condensed you can add a smaller amount. See the Notes section of the recipe for more information.
Drinking spinach juice is a great way to boost your antioxidant intake. Antioxidants neutralize unstable molecules called free radicals, thus protecting you against oxidative stress and chronic disease ( 1 ).