Why put an egg in your beer?
Online Answer
Egg in beer refers to the practice, literally or figuratively, of cracking a raw egg into a glass of beer. The term is used metaphorically, commonly as "what do you want, egg in your beer?" implying that the listener already has something good but is asking for undeservedly more..
Related Questions 📌
✅
Some nutritionists recommend eating a banana or two after a beer binge because, being high in potassium, the fruit may help alleviate some of alcohol's dehydrating effects and quiet those water buffaloes dancing on your head the next day.
✅
When it comes to calories, carbs, fat, and sugar, beer defeats soda hands down. Beer has an advantage over soda because it generally has fewer calories and carbs, has no sugar or fat at all, and can be less easy to drink in excess. ... Simply, soda is more likely to cause weight gain or contribute to diabetes than beer.
✅
One of the most effective ways to cook with beer, however, is to use it as a tenderizing marinade. Beer contains enzymes that help break down tough fibers in meat, making it more tender and flavorful at the same time..
✅
Seafood in general goes well with a Belgian white beer, and a popular choice is Blue Moon. Typically, Blue Moon is considered to be a more fruity beer. The taste, which can be described as an orange-infused dry ale, pairs perfectly with spicy Old Bay.
✅
Here are some of the world's bestselling beers, all of which are vegan: Budweiser and Bud Light (USA) Coors and Coors Light (USA) Miller Original and Genuine Draft (USA).
20 similar questions ⏬