Can lemon juice dissolve egg shell?
Online Answer
All you need to dissolve your egg shell is a pot or cup to place your egg in and enough lemon juice or vinegar (as the acid) to cover and surround the egg with. Then simply leave it all on the side for a day or two to give the acid time to dissolve the shell.
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Complete answer Milk and water dissolve in each other and form a homogeneous substance. The liquids that do not mix into each other are known as immiscible liquids. Immiscible liquids do not form a homogeneous substance. Thus, milk and water are not immiscible liquids..
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Hot water dissolves milk powder since higher temperature can easily melt the powder and dissolve quickly. Temperature and Dissolving rate: The higher the temperature of the reactant the higher the rate of dissolving. An increase in temperature increases the kinetic energy of the reactant molecule.
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Eggshells to the rescue! Break one up in a glass jar, then cover with apple cider vinegar and screw the jar shut. Let sit until the pieces dissolve (about 2 days).
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(See Reference 3) Dental plaque forms acids which dissolve the calcium in tooth enamel in the same fashion, albeit more slowly. ... The fluoridated toothpaste protected the eggshell from the acid in the vinegar, while the vinegar leached the calcium from the control egg and dissolved the shell away from the egg's membrane.
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